Celiac Disease in Washington
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Find a ProviderWhat is celiac disease?
Celiac disease is an autoimmune condition that affects you after you eat gluten-containing foods. Gluten is a family of proteins present in many types of grains. If gluten enters the digestive system, it activates an immune response. As this continues over a certain period, this autoimmune response can damage the lining of the small bowel and keep you from absorbing specific essential vitamins.
This condition is an inherited disease found mainly, but not exclusively, in those of Caucasian ancestry. Celiac disease is the most prominent genetic disease in Europe. Recent research shows that 1 out of roughly 133 individuals in the United States has the condition. To learn more information regarding treatment for celiac disease in Washington and solutions to correctly manage it to improve your quality of life, contact Washington Gastroenterology and request an appointment with our expert gastroenterological providers.
What are common signs of celiac disease?
The markers associated with celiac disease can vary and may be unique to each individual. Due to the high variability of symptoms, it may be hard to know whether you have celiac disease. Some patients get celiac disease early in life, while others may start to develop signs as an adult. Symptoms may differ immensely among young people and older people.
A few of the symptoms of this condition include:
- Nervous system problems
- Less frequent bowel movements
- Anemia
- Loose bowel movements
- Discolored teeth
- Headaches or migraines
- Loss of bone density
- Mouth sores
- Losing weight
- Skin rash and blistering
- Bloating or gas
- Feeling tired
- Joint discomfort
- Feeling irritable
If you have a few of these indicators, particularly after consuming gluten-containing foods, get connected with a Washington Gastroenterology practice in your community to request an appointment.
What are the treatments for celiac disease?
Presently, there are no medications to directly address or eliminate the effects that foods containing gluten have on people with celiac disease. The best step to take for your health when you have celiac disease is to remove foods with gluten from your diet, but consulting the providers at Washington Gastroenterology can help you better manage your digestive wellness. Not consuming gluten makes it possible to become symptom-free so the tissue of the small intestine can heal. Gluten-containing foods include:
- Baked treats
- Certain packaged sauces
- Wheat pasta and bread
- Specific processed products, like canned soup and breakfast cereals
- Grains such as wheat, rye, and barley
Manage your health successfully
Request an appointment to see one of the gastroenterological providers at Washington Gastroenterology to learn more about how you can ideally support your gut. Our staff can't wait to help you elevate your well-being with solutions tailored to your needs. If you need treatment for celiac disease in Washington, please contact a nearby facility today.
Celiac Disease FAQs
How are cases of celiac disease diagnosed?
Our Washington Gastroenterology gastroenterologists may utilize a series of blood panels to help diagnose celiac disease. Such analyses may be performed to detect whether there are any antibodies are reacting to gluten. In certain individuals, a tissue biopsy of the small bowel may be conducted. Genetic testing may also be utilized to help assess a patient's risk of developing celiac disease.
Is celiac disease an inherited disorder?
In some patients, celiac disease can be a hereditary disorder. However, being genetically predisposed to celiac disease does not necessarily mean someone will develop this GI disorder. In general, it can cause a patient to be at a higher risk of developing it. A number of patients with celiac disease carry no genetic predisposition.
Can celiac disease be cured?
Presently, no cure exists for celiac disease. The sole way to avoid further effects is to adhere to a gluten-free diet. Clinical research is being conducted to help discover additional ways to manage the condition.
Is an intolerance to gluten the same as celiac disease?
While celiac disease and gluten intolerance cause several of the same symptoms, they are different health disorders. An autoimmune issue, celiac disease causes patients with the condition to have a negative reaction to gluten. It can lead to lasting damage to the gastrointestinal tract. In comparison, a gluten intolerance is a condition that involves a non-celiac gluten sensitivity that typically does not lead to long-term GI damage.
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